Squid not only provides high protein, but also easy to cook and delicious. "Squid with beer" is the most perfect combination. This thread shows you an interesting recipe that is steaming squid with beer.
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Duration: 3:11
- 300gr of Squid
- 1 Stalk of Lemongrass
- 2 Chilies
- 2 tsp of Salt
- 1 Can of Beer (330ml)
How to cook it:
Prepare a box to put squid in. Pound the lemongrass, then cut it into 3cm chunks.
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| Pound the lemongrass |
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| Squid, lemongrass, and chilies in a box |
Prepare a food steamer. Pour beer to the steamer.
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| Pour beer to the steamer |
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| Put squid, chili, lemongrass onto the steam rack |
After beer is boiled, steam squid in five minutes with low level of fire. Dish up squid, and enjoy the meal with beer and chili sauce.
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| Squid is accompanied with a can of black beer and chili sauce |
Hope you will love my recipe. Try to cook it yourself and have a nice meal!
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I'm not a fan of squid but I'm sure my husband would love this, he's a big fan of sea food.
ReplyDeleteAnd with several cups of beer too. LOL
DeleteYou can tell him wears the apron to cook that dish together. Thank you for supporting, and see you in the weekend for new recipes. Cheers!
This looks like a great meal. Not sure I would like the squid but all in all I am sure it would taste great.
ReplyDeleteI really ensure about this. "Beer and seafood" is the most wonderful combination.
DeleteThis looks like such an easy recipe to prepare, great if you're short of time!
ReplyDeleteIt doesn't take time when cooking, but when you marinate, it needs several hours for the best flavour. But the time to wait that is not waste.
DeleteI am not a squid eater, I have tried it once and was not keen, my husband loves it though and this looks like a recipe that I could cook for him x
ReplyDeleteYeah, and all most men love beer. Squid and beer => YUM YUM
DeleteI have to admit I don't think I have ever eaten squid, I totally would be up for trying it though and this sounds like an interesting way to make it!
ReplyDeleteJust try, squid is better than beef, pork or chicken because it's from nature. Meanwhile there is antibiotic excess in farm meat you eat everyday.
DeleteI'm not sure I've tried squid before but I do love the sound of this x
ReplyDeleteI bet you will love my recipe. I love the sound crack crack of squid when I bite it.
DeleteThis sounds really interesting! I've heard of cooking chicken in beer before, but not squid!
ReplyDeleteOH. I never tried chicken in beer before. So interesting, I may try something new sometimes. Ah hey, you make me remember an recipe of chicken that my grandma cooked for me when I was a kid. I definitely will try to make my childhood comeback at the thread after the next thread. Thank you very much!
DeleteSquid is delicious when cooked correctly - I've never seen this method of cooking it before but it sounds amazing!
ReplyDeleteIt's charming timeless of Vietnamese Cuisine, my friend.
DeleteOoo we love Squid, we'll have to try this recipe out!
ReplyDeleteYeah! Should try it. Have a nice meal!
DeleteI do love squid. I haven't tried it with beer before but I am tempted to try making it myself to try, thanks for the interesting new recipe.
ReplyDeleteYou're welcome. I think my other recipes may also interest you. Cheeers!
DeleteI love the idea of tis- it sounds so delicious but unique to!
ReplyDeleteEnjoy the sound of squid in your mouth and the taste of it. By my side, I enjoy one bite of squid with chili sauce, then one sip of cold black beer. So YUM YUM!
DeleteOoh! I am a vegetarian but you have inspired me to create my own veggie recipe using beer! x
ReplyDeleteOh cool. What will you cook with beer? I have the banana flower salad recipe for vegetarian in my blog too. Hope you like it!
DeleteMy husband loves squid and he love beer, so this sounds perfect for him.
ReplyDeleteThat's great for a romantic meal with your man.
DeleteI absolutely love squid but I'm not a fan of the taste of beer so I'm not sure if this would be for me x
ReplyDeleteIf you steam squid with beer, it will be tastier, obviously by my opinion. Who knows if you like the recipe?
DeleteI've never considered steaming anything with beer before. I wonder what else it would work with?!
ReplyDeleteFor me, combining squid with rice liquor or beer that is the best
DeleteI've never tried squid before. Does it taste a lot like calamari?
ReplyDeleteI think quite similar. They are brothers of each other.
DeleteSquid is so good! I had it for the first time last week and I am obsessed! Love this post!
ReplyDeleteNot only good taste, but also healthy meat. And have some beer is so so so good too.
DeleteI have never tried eating squid before and wouldn't even know how to cook it. Thanks for the guide!
ReplyDeleteActually it is easy, The easiest way is just keep it roar, soak in rice liquor (>30% Vol), and enjoy it with white rice.If you can't eat like this, you can steam it like my recipe.
DeleteI've had squid once when I was on holiday. It was nice, but a little strange! I will test this recipe out as it sounds interesting with beer!
ReplyDeleteYeah. It's good. Chew it slowly, close your eyes, and enjoy its wonderful taste and crack crack sound in your mouth. Fill your mouth with a big sip of cold beer after that :)
DeleteWow! I hate no idea you could even steam squid, so with beer is blowing my mind! xxx
ReplyDelete(LOL) Yeah! Beer and squid always match.
DeleteI'm a vegetarian but I did see a recipe like this the other day using a chicken. It looked hilarious!
ReplyDeleteSomeone above told me about steam chicken with beer that I never heard. I think I must try this new.
DeleteI hope I can find a fresh squid so I can try out this. I never thought there are many viatnamese food, I only tried the pho.
ReplyDeleteMaybe in your place, people say about French or Italian cuisines much more. In Vietnam, especially in Hanoi - you will be lost in the most diverse cuisine of the world.
DeleteI am not a squid fan, but this is great for those that do. Love chilli sauce and beer though :) x
ReplyDeleteHaha. About chili sauce and black beer, you are same to me. ANW, I think you should try something new sometimes.
DeleteOh wow, I wish I liked squid but unfortunatley for me I don't eat seafood, my husband however might just be willing to give this a try!
ReplyDeleteOh, I think you should try it with your husband. If you're allergic to seafood, should try it one time. It's healthy food.
DeleteThere are so many recipes with beer, but I didn't know you could also cook squid! It's impressive!
ReplyDeleteActually all seafood can be cooked with beer, and they are likely born for each other.
Deleteooo i've never thought about beer! will have to try it as i always steam it with black bean
ReplyDeleteI'm not sure about bean and beer because I am not interested in bean much. Some kinds of meat and seafood are more suitable with beer than bean.
DeleteThis is so Interesting and I'm sure my hubby would love this too he is a fan of squid especially when he has a beer in can.
ReplyDeleteYeah so good to here that! Have a nice meal!
DeleteThis looks like something that I could really enjoy. Yum!
ReplyDeleteI agree that should try it. Really good.
DeleteI wish I liked squid so I could give this a try. It sounds fab!
ReplyDeleteLouise x
Who knows if you will love it after trying it?
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